A Proven Fast-Casual Restaurant
Born from a father-son vision in West Tampa in the early 2000s, The Hungry Greek has grown into a thriving fast-casual brand known for fresh flavors, warm hospitality, and a strong community presence. After perfecting our model and expanding successfully throughout the Tampa Bay area, we are inviting passionate owners to join our growth. As a Hungry Greek franchisee, you gain more than a recognizable brand; you gain a dedicated ally. Our team brings decades of hands-on experience in launching, marketing, and operating profitable restaurants. From day one, you will receive the training, tools, and support needed to build a successful business. We are fully invested in your success and committed to delivering world-class guidance every step of the way.
Want to Own Your Own Hungry Greek Restaurant?
Ready to build something of your own? Our Greek fast-casual concept is growing fast, with strong AUVs and owners who often expand to multiple locations. With simple operations, scalable systems, and prime territories available now, this is your moment. Our franchise model gives you a path to independence with a brand that’s proven, profitable, and built for long-term success. Authentic flavors. Loyal customers. Strong community presence. Our franchise opportunity delivers real results and a brand you’ll be proud to own. If you’re ready to take the leap, we’re ready to help you succeed.
Learn more about our Five-Step approval process, investment expectations, and view our Franchise Kit by clicking the link below.
Frequently Asked Questions
Do I need to have prior experience in the restaurant industry?
You do not need any prior experience in the restaurant industry, but it would certainly help. The Hungry Greek provides an excellent training program, and we will be hands-on throughout the entire opening of your new location. In addition, we are also offering an extended Discovery Week where you will shadow one of our managers at a company-owned location. This offer is made to financially qualified candidates who have signed all non-disclosure documents. You will still be expected to attend the full training program once you sign a franchise document.
Does The Hungry Greek offer Multi-Unit Franchise Opportunity?
Absolutely! We understand that you may want the flexibility to open multiple locations and have complete control of your territory. You are provided a protected territory as part of your franchise agreement. We will also provide you a first right of refusal for adjacent territories at the time of your franchise closing.
Meet Our Team
Dino Constantinou– CEO/ President of Franchise Operations
Dino Constantinou grew up on the Greek island of Cyprus. In 1969, he moved to New York to complete high school and began working in his Uncle’s diner. By the time he was 18, he had been promoted to head chef. In 1977, Dino moved again, this time to Florida. Here he was able to explore the restaurant business. Dino’s 40+ years in the restaurant business helps him evaluate locations and operations at a glance. His knowledge, warmth and sincerity make him the perfect franchisor.
Denise Stavropolous– Real Estate Director
While working with Fortune 100 companies, Denise gained a strong, diverse background in business and opened her own commercial real estate company that specialized in retails sales and leasing, tenant representation and tenant improvement coordination. Denise works hard to ensure that the franchisee has solid representation during the lease negotiations.
George Constantinou– Co-Founder/VP Franchise Operations
George put his business degree to great use when he formed a partnership with his father and opened the first Hungry Greek in Westchase. His strong operational background coupled with his ability to train and motivate staff has helped ensure the success of the company owned operations. George provides both initial training support and on-going support for franchise operations.
Denise Stavropolous– Real Estate Director
While working with Fortune 100 companies, Denise gained a strong, diverse background in business and opened her own commercial real estate company that specialized in retails sales and leasing, tenant representation and tenant improvement coordination. Denise works hard to ensure that the franchisee has solid representation during the lease negotiations.
George Constantinou– Co-Founder/VP Franchise Operations
George put his business degree to great use when he formed a partnership with his father and opened the first Hungry Greek in Westchase. His strong operational background coupled with his ability to train and motivate staff has helped ensure the success of the company owned operations. George provides both initial training support and on-going support for franchise operations.
Kayla Mulcahy– Brand Manager/Visual Marketing Director
As our marketing lead, Kayla drives brand identity, digital growth, and cohesive customer experience across all locations. She combines analytical strategy with creative storytelling to strengthen how The Hungry Greek shows up in the community and across all platforms. She supports each location with thoughtful strategy, creative content, and operational insight. Her background in visual design, data analytics, and attention to detail make her a valued member of our team.
